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The Future of Irish Whiskey

Join us on the 26th April at 18:00 (Swedish time) for a Zoom session where will be discussing the current state of this ever-popular whiskey category, where it’s going and some innovations that have been released in recent times.

As a special treat, two shining lights of the Irish whiskey scene in recent years, Katherine Condon (Distiller, the Midleton Distillery) and Ronan Collins (Senior Brand Ambassador, Pernod Ricard UK), will be joining us for the session to give their insights and thoughts on the topic, as well as going through an exclusive tasting of two very exciting products that have been ordered from Ireland for the sole purpose of this event; Method & Madness Single Pot Still French Chestnut Finish and Jameson Cold Brew.

If you’re interested in joining us for this fantastic event, please fill out the sign-up form below!

Hope to see you there, Sláinte!

/Kevin O'Neill, Jameson Brand Ambassador


Ronan Collins (Senior Brand Ambassador, Pernod Ricard UK) and Katherine Condon (Distiller, the Midleton Distillery).


Read more about Method and Madness here!


Read more about Jameson Cold Brew here!

THE IRISH WHISKEY RENAISSANCE

Irish whiskey has been undergoing an unprecedented renaissance across the global spirit scene since the turn of the millennium. What was once forgotten category, by both bartenders and consumers alike, we have seen brands like Jameson and Redbreast capture the hearts (and taste-buds) of millions around the world, and Irish whiskey as a whole is today widely recognized as the fastest-growing international spirit category.

Jameson

Mjuk med kryddiga, nötiga toner som möter vanilj och sötare sherry. Len finish med lätt kryddighet.

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Jameson Black Barrel

Nötiga, fruktiga och söta vaniljtoner med kryddiga inslag. Vaniljtonerna rullar på i finishen tillsammans med rostad ek.

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Redbreast 12

Mjuk och len med sötma och rostade toner från sherryfat. Lång lagring ger mjukhet. Kryddig och lång

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Midleton Very Rare

Silkeslen munkänsla med fantastisk komplexitet och toner av äpplen, päron och pot still kryddor.

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